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Chefs, like artists, are sensitive as hell.
Ask Graham Elliot Bowles of the whimsical River North eatery that's made him a star at Lollapalooza as well as a colorful fixture on "Top Chef Masters."
Tuesday he went hard on Chicago Magazine because he didn't like its review of the cuisine that'll be served at the three-day music festival happening in August.
His words cut right through the bone in a Twitter message directed at the magazine: