Monday, January 28, 2013
Art Smith photo courtesy of Abe's Market/Tim Hiatt
I never believed for one second that there was going to be a shortage of chicken wings during the Super Bowl.
But even though the rumor's been put to rest, it should serve as a wake-up call that we need to step outside our comfort zone when it comes to game day dishes.
Of course that's a pretty tall order to expect you to create some unique bites for your guests, so we consulted with some local experts to help you in that department.
From Art Smith's tasty turkey chili nachos to a new spin on Oysters Rockefeller, here are some trophy-worthy treats certain to please everyone. We've even included a couple of potent punches!
Grace chef Curtis Duffy hanging with EL Ideas chef Phillip Foss. (Photo via GrubStreet Chicago/Huge Galdones Photography)
There was a party Sunday night at Grace.
But this wasn't just any party. it was the Chef Social for the Cystic Fibrosis Foundation's annual Grand Chefs Gala. The Jean Banchet awards, which honors local culinary stars, are a big part of the black-tie event. The Chef Social is when the industry elite gets together and casts votes in categories such as Chef of the Year, Pastry Chef of the Year, Best New Restaurant and Best Mixologist.