Monday, August 9, 2010
My vote for Chicago's "hottest culinary couple:" Allison and Rob Levitt of Mado. (Photo: Rob Levitt)
The search is on for America's Hottest Culinary Couple, and I think we've got a great contender right here at home.
Young and hip couple Rob and Allie Levitt of Wicker Park's Mado—who made Bon Appetit's list of best new restos of 2009—would most certainly crush the competition. What we absolutely adore about this wonderfully stylish wife-and-husband team is that they use only local and sustainable ingredients in all dishes.
The U.S. Navy Blue Angels will rock the 52nd annual "Chicago Air & Water Show" for three days this weekend.
This is certain to be the very best view in the city for the annual Air & Water Show this weekend, and we cannot believe The Signature Room has never done this before:
The restaurant atop the John Hancock Building hosts an all-day affair that includes an open bar and all-you-can-eat buffet created by Executive Chef Patrick Sheerin.
Here's what to expect on the menu: