Friday, November 21, 2008
Science-y Moto chef Homaro Cantu is at his wacky experiments again. This time, he's created Campfire Mulled Wine as a new course on the tasting menu, and well, just read on for how you're supposed to drink it:
"We take hickory smoke and mulled Rioja and place them into an Erlenmeyer Flask. The guest is instructed to exhale into the vessel, so the smoke exits the vessel, then drink the wine (through the same straw). Breathe out, breathe in."
Puff, puff, pass?!