Tuesday, September 3, 2013
Yowsa! A basket of Allium's all-you-can-eat buttermilk fried chicken deal. (Photo: Allium)
Just when you thought the coast was clear and all that awesome eating you did over the Labor Day weekend was a thing of the past, this happens.
In time to fete fall's return, Allium re-introduces its weekly all-you-can-eat buttermilk fried chicken special. Beginning Tuesday, Sept. 3, Executive Chef Kevin Hickey brings back his yardbird special that comes with a wedge salad, sweet corn on the cob, mashed potatoes, gravy and biscuit. Dessert is house-made peach pie with blueberry ice cream. It's $38 per person during lunch and dinner every Tuesday throughout September. Get it while it's hot!