Wednesday, May 5, 2010

Big Props For Curtis Duffy From Food & Wine

Curtis Duffy, chef de cuisine at Avenues at the Peninsula. (Photo: Peninsula Chicago)

Avec's Koren Grieveson and Alinea's Grant Achatz may have scooped up the big honors for Chicago at the James Beards Awards Monday (Best Chef, Great Lakes; Outstanding Service, respectively), but it was Avenues's Curtis Duffy who had the Best Dish of the James Beard Gala.