Wednesday, January 8, 2014
Beatrix's casual, yet modern setting in River North (Photo: Beatrix)
Get out of deep-freeze mode for a few minutes to think about where you’re going to dine during Chicago Restaurant Week. What’s super cool is that it’s been extended an extra week, so you’ll get more chances to check out even more restaurants.
Book ‘em now—especially those red-hot newcomers like Beatrix, Cicchetti, CH Distillery and Tanta. Peruse the list, which also includes details on the second-annual First Bites Bash, hosted by award-winning chef Paul Kahan.
Chicago Restaurant Week goes down Jan. 24-Feb. 6.