Friday, May 25, 2012
The new, weekend-only cocktail menu over at Bleeding Heart Bakery & Cafe looks pretty good, but alas, you can only get it during Saturday and Sunday brunch.
The specialty cocktails are made with organic ingredients and organic liquor, so you won't feel too bad about indulging (I wonder if you'll still get a hangover?!).
Peep the menu also for organic and gluten-free beers: