Wednesday, September 25, 2013
Signature Room Executive Chef Rosalia Barron (Photo: Signature Room)
• It's been a big year for the Signature Room as it continues to celebrate 20 years in business. In mid-October, the restaurant's staff will make a second trip to New York's famed James Beard House when Executive Chef Rosalia Barron cooks a five-course meal paired with all-American wines (The first trip was in 2011 when Trenchermen's Patrick Sheerin was at the helm).
During a sneak preview of the dinner Sunday, we had the opportunity to sample the entire James Beard menu, which allowed Barron to truly show off her skills. Highlights included geoduck clam with Osetra caviar and fresh wasabi-lemon gelee; pan-seared scallops with white truffle whipped potatoes, bacon and Champagne vinaigrette and pink snapper with poached pears and parsnips with sea urchin. Barron also paid homage to her Latin heritage with spicy braised pork empanadas topped with avocado mousse and poblano-sherry sauce.
She's certain to wow them in New York!