Monday, April 2, 2012
Tavern on Rush's 'Tavern Kobe Club' via Krebs' Foodspotting page.
Tavern on Rush just introduced a bunch of new items for its spring menu, and it's quite impressive.
Especially of note is the massive Tavern Kobe Club of two Kobe patties, three decks of white Sourdough, bacon, lettuce, tomato and horseradish mayo. For some reason, that little ditty from the spot with the Golden Arches is playing in my head, but you'll pay $19.95 for this burger.
Peep the new items below:
(Photos: Jamco Creative)
Award-winning chef Paul Virant (Perennial Virant, Vie) teams up with Falafill for his very own signature wrap.
With proceeds benefiting the Frontera Farmer Foundation, the wrap consists of organic black bean falafel (his own recipe), spicy mayo, pickled peppers, pea shoots, cilantro, and lemon-garlic vinaigrette.
In keeping with an organic theme, the black beans and pea shoots come from Three Sisters Garden, a small farm located in Kankakee. The peppers are made in Virant's kitchen at Perennial Virant.
It's available only in April for $6.50.