Just got word that Rick Bayless (Frontera Grill,Topolobampo,Xoco), Art Smith (Table Fifty-Two) and Charlie Trotter (Charlie Trotter) will sit on a panel with Frank Bruni (writer for The New York Times Magazine and former Times restaurant critic) and talk about food at the Chicago Cultural Center.
The first-ever TimesTalks in Chicago: Chicago Chefs Live! happens 6:30-8pm on Nov. 19 and you can get the $25 tickets here.
Audarshia Townsend's introduction to the online world began as one of the first two editors at metromix.com--where they set the tone for the entertainment site's cutting-edge style. She also has written lifestyle features for the Chicago Tribune, Essence, Los Angeles Times, Michigan Avenue, about.com, playboy.com, Huffington Post, DiningChicago.com, World's Best Bars and Upscale magazine. Additionally, she has appeared regularly on CLTV, WGN-TV and WCIU-TV's "You & Me This Morning" for cocktail-, dining- and nightlife-related features. In 2007, Audarshia launched 312DiningDiva.com, a daily dining-and-drinking blog keeping readers up to date on Chicago happenings. Her interests include staying fit with a regular Forrest Yoga practice, cycling in the city, and Flywheel Chicago classes.