Chef Shin Thompson's photo via ElIdeas.It's been a good run for Michelin-starred chef
Shin Thompson, but soon it'll be time for him to take his final bow at
Bonsoiree before chef
Beverly Kim (
Aria) and her husband take over.
Before Thompson takes off—sometime in mid-August—he'll do a final series of his infamous "underground" suppers on the following consecutive Saturdays: July 14, July 21, July 28, August 4 and August 11.
The six-course dinners are $105 per person; with wine pairings, an additional $65 (The restaurant is also BYOB).
Here's what to expect: