Co-owner Mark Armantrout (left) with co-owner/executive chef Paul Fehribach (Photo: Big Jones)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Grant Achatz (Alinea): "(Chef de Cuisine) David Beran makes clay bowl. Baking wagyu shortribs inside. Guests will have 2 crack open w/mallet & get food out."
Rick Bayless (Frontera Grill): "A Lollapalooza party-er came n2 crowded (Frontera Grill) bar & didn't find seat, so set up Lolla folding chair & ordered."
Paul Fehribach (Big Jones): "Fresh hearts of palm just off the plane! With jumbo lump crab and avocado, Florida citrus vinaigrette."
Phillip Foss (Lockwood): "Suckling pig liver tacos for family meal today - prepared by our star cook, Karina Gonzalez!"
Mike Sheerin (Blackbird): "Bought a goat from Slagel and it came with the bast caul fat I've ever seen."
Giuseppe Tentori (BOKA): "I am addicted to Avec."
