Wednesday, December 12, 2012
Photo via the Inquisitr.
A few weeks ago I wrote a post detailing the incredibly outrageous moments in Chicago's bars and restaurants in 2012.
Who knew there would be a late and juicy entry so close to the end of the year?!
According to Chicagoist:
Benjamin Schiller's Sowing Wind Punch for Boka. (Photo: NOLET's Silver Dry Gin)
Well, this makes sense.
We sought out 12 of the most creative holiday cocktails around town . . . so you can make them at home:
Benny's Chop House's The Snow Leopard
Blackbird's The Maiden and the Huntsman
Boka's Sowing Wind Punch
David Burke's Primehouse's Passion Berry Cobbler
The Gage's Christmas Manhattan
Grass Fed's Hot Buttered Pecan Rum
Your first look at Bub City, which houses Paul McGee's Three Dots and a Dash on the lower level. (Photo: Bub City)
Raise your glass . . .
• Can you believe Quartino's been around for seven years?! It feels like it just opened a few years ago. To celebrate, chef/partner John Coletta's doing $7 specials of all the food on the menu, plus two wines by the bottle. But you'll have to wait; the deal only happens on Jan. 7. That's perfect timing because right after the holidays, we'll all be trying to save those $$$.
• Three Dots and a Dash maestro Paul McGee previews the cocktail list of what to expect when the subterranean spot has its soft open this weekend. We're really excited about the frozen Mexican Firing Squad special of Corozon blanco tequila, pomegranate, lime and angostura.