Your first look at Bub City, which houses Paul McGee's Three Dots and a Dash on the lower level. (Photo: Bub City)
Raise your glass . . .
• Can you believe
Quartino's been around for seven years?! It feels like it just opened a few years ago. To celebrate, chef/partner
John Coletta's doing
$7 specials of all the food on the menu, plus two wines by the bottle. But you'll have to wait; the deal only happens on Jan. 7. That's perfect timing because right after the holidays, we'll all be trying to save those $$$.
•
Three Dots and a Dash maestro
Paul McGee previews the
cocktail list of what to expect when the subterranean spot has its soft open this weekend. We're really excited about the
frozen Mexican Firing Squad special of Corozon blanco tequila, pomegranate, lime and angostura.