Monday, November 1, 2010
Chefs Stephanie Izard (from left), Graham Elliot and Paul Kahan (Kahan Photo: Michael Stryder)
Now that we're going full speed ahead right into the holiday season, we need to save every $ we can.
So this is a pretty good deal, right?! The Chicago Tribune's weekly radio show "Chicago LIVE!" makes a point of putting newsmakers on, so it should come as no surprise that they'd get around to a show featuring some of our city's finest chefs.
From left: Rob Katz, Giuseppe Tentori, Stephanie Izard, Ryan Poli, Kevin Boehm (Photo: Boka Restaurant Group)
Two big-name restaurant-industry folks made Crain's prestigious 40 Under 40 list this year. They also happen to be from the same restaurant group.
Boka Restaurant Group co-owner Kevin Boehm and Girl & The Goat Executive Chef/co-ownerStephanie Izard repped, and they repped well.
Here's why they made the cut: