Thursday, May 6, 2010
. . . is what you'll find at The Cookie Bar, a new sweets shop set to open in Lincoln Park in about two weeks, according to Time Out.
Dos Diablos' "Big Mel" chimichanga is 18 inches and weighs 3.5 pounds. (Photos: Marcus Riley)
River North newcomer Dos Diablos offers standard Mexican fare, but one menu item has been getting tons of buzz: The Big Mel (cue the "da da da daaaaaa" music).
I've gotta give props to Sunda.
Their first-ever day for brunch service is Mother's Day. Mother's Day?! Ask anyone in the restaurant biz and they'll tell you that's the single busiest day of the year.
Nevertheless, Executive Chef Rodelio Aglibot's whipped up a number of classic Asian dishes—with serious contemporary swagger—that should impress even the most discerning mom.