Monday, April 25, 2011
Doughnut Vault's chocolate glazed. (Photo: Doughnut Vault)
If you're like me and waited on a cold and blustery day for an hour and still left empty handed at Doughnut Vault, definitely keep reading:
Mixologist Daniel de Oliveira (Photo: Daniel de Oliveira)
You know, I was a big, big fan of Bethenny Frankel's lo-cal SkinnyGirl Margarita until I recently found a local, underground version that's made of all fresh ingredients.
Chicago mixologist Daniel de Oliveira came up with his SkinnyTattooedBoy Margarita that's a bit more badass than the original concoction.
Midnight Moxie members Sarah Chang (from left), Meg O'Reilly and Nia O'Reilly Amandes (Photo: Midnight Moxie)
Former Urban Belly/Belly Shack Chef Sarah Chang and fellow members of contempo doo-wop group Midnight Moxie are only about $1,500 short of seeing their dream realized.
You see, they need exactly $3,500 to finish their first album, Don't Stop, and their "customer service employee/teacher/self-employed chef paychecks" are not getting them there. So if 13-year-old Rebecca Black could manage to get support for that ridiculous Friday song, there's no reason why these girls shouldn't get their wish fulfilled. And they're actually talented.
Blue 13 includes Chicago's own Liz Phair during "Women of Rock" dinner.
Peek your head inside any restaurant kitchen around town, and you'll be surprised to discover that what they're listening to is far more interesting than what we're hearing out in the dining room.
That's what inspired Blue 13 executive chef/owner Chris Curren to launch the Rock 'n' Roll Dinner Series in 2009. The five-course dinners are inspired by a band or theme, and each dish takes its cue from a designated song from the playlist.