Monday, August 8, 2011
Chef Rick Bayless (left) and Takashi Yagihashi
It was only a matter of time before Macy's Culinary Council launched a food truck, seeing how everyone else is doing it.
The iconic retail chain's first-ever mobile operation, A-Go-Go, has been traveling the country all summer, and is set to make two stops in Chicago next week with two celeb chefs guaranteed to draw massive crowds.
Takashi Yagihashi (Takashi) and Rick Bayless (Frontera Grill/Topolobampo/Xoco) will be passing out complimentary samples of their signature gourmet dishes.
"The Ants" performing at Cirque du Soleil's production of "OVO" at the United Center. (Photo: Cirque du Soleil)
Insects typically skeeve me out, but Cirque du Soleil manages to make them look fun and sexy in its latest production going on now under the blue-and-yellow Grand Chapiteau at United Center
Of course, only a hardcore athlete could perform those death-defying acts in OVO, which makes me wonder exactly what these guys eat when they're on tour.
The performers are lucky enough to have a full-service kitchen staff on tour with them, but that's just got to be pretty boring eating when you're in a city like Chicago for three months. So we checked in to find out where they dined around town. What was most surprising is that their diets aren't as restricted as we expected.