Wednesday, December 19, 2012
Coq d'Or interior via Popsugar.
No holiday season is complete without at least one visit to Coq d'Or—that legendary Drake hotel bar that opened the day after the repeal of Prohibition.
We go for the well-crafted cocktails (from the Mai Tai to the Manhattan) made by old schoolers, but another appeal is this option: the twice as nice portions of the "executive" size.
Dana Cree and her winning bûche de noël at Cafe Des Architectes Monday. (Photo: Sofitel Chicago)
So sweet and bittersweet . . .
• Blackbird Executive Pastry Chef Dana Cree was the big-time winner at the second-annual bûche de noël contest Monday at Cafe Des Architectes. Her winning cake—which she said was based off an Austrian dessert she once made to impress Wolfgang Puck—was a hit with the official judges (including 312DD!) as well as the people's choice. It tasted like a combo of a "burnt" crème brûlée and the most decadent caramel brownie I've ever had. She beat out the likes of Balena's Amanda Rockman and Meg Gaulus of NoMI.
• Speaking of red-hot pastry chefs, Trenchermen is hosting an all-star event with Dana Cree, plus chefs from the likes of Momofuku Milk Bar and Noma. It's $100 per person, happens on Jan. 3 and also includes wine pairings from Alpana Singh (The Boarding House) and cocktails from Jenny Kessler of Masa Azul.