Make arrangements now to attend the demonstration by celebrity chef Rick Bayless (Frontera Grill/Topolobampo), whose appearance at Wednesday's Green City Market is certain to be off the hook. The event starts at 10:30am, and doors open at 7am, so I'm sure that's when the crowds will start forming for this one.
While you're there, take advantage of the city's only winter farmers' market, where you can shop for poultry, veggies, fruit and other locally grown and sustainable foods.
Green City Market occurs every Wednesday and Saturday (7am-noon) through Dec. 22 at Peggy Notebaert Nature Museum's North Gallery at 2430 N. Cannon Dr. Free.
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