Thursday, February 28, 2008

A little lovin' straight from the oven

Over on the L.2O blog, Chef de Cuisine Francis Brennan gushes over the arrival of The Pavailler, a "three deck, steam injected oven built for the purpose of baking crusty loaves of bread."

The modern, high-end seafood eatery L.2O is still on schedule to open this spring at 2300 N. Lincoln Park West.

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