Heather Terhune, executive chef at Atwood Cafe (Photo: Atwood Cafe)
Heather Terhune, cuisine queen at Atwood Cafe (1 W. Washington St., 312-368-1900), is one of my favorite local chefs because she loves to have fun with her food.
And her latest creation, American in Paris, is no exception with its quirky offerings of fantastic spring fare. Highlights of her menu include soup au pistou with spring vegetables and rich chicken broth; Coriander-crusted butterfish with fingerling potatoes, French green beans, grape tomatoes and a warm niçoise olive-lemon-caper vinaigrette; oven-roasted Georgia quail with garlic-herb butter, mashed potatoes, sweet onion jus and crispy onion straws; and a heavenly-sounding vanilla bean crème brûlée.
It's $45 per person (with wine pairing for each course, an additional $20), and only available through April, so get on it.
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