Looking for lighter, yet tasty dishes this summer?! Whether you're trying to slim down or maintain a fabulous figure, here are some salads meant for more than just munching:
Settle on the breezy outdoor patio at Blue Water Grill for the Seafood Salad. The tangy, well-proportioned plate includes Maryland lump crab, Gulf shrimp, preserved lemon, peppery mesclun greens and honey-roasted walnuts complemented by a tarragon-lime emulsion ($15).
Chaise Lounge's South Beach-inspired upper-level deck is ideal for chowing down on the Waldorf Salad. Their take on the classic dish has roaring '40s Bleu cheese, black walnuts and a yogurt dressing ($7).
Relax on the sceney sidewalk patio or the romantic terrace at Le Colonial for a number of salads. We're particularly fond of the French-Vietnamese restaurant's Goi Thom, a salad of mixed greens, sea beans, cherry tomatoes, water chestnuts and fresh pineapple that's served with light rice wine vinegar dressing ($11).
Neighborhood fave Moonshine offers a popular patio for the Wicker Park crowd. Diners can bask in the sun with the Moonshine Summer Salad, a fresh combination of pan-seared Ahi tuna served over assorted greens, juicy Mandarin oranges, strawberries, blueberries and Granny Smith apples, tossed with a tangy raspberry vinaigrette ($9; with chicken $11).
And our mouths are watering at the thought of the Grilled Beef Tenderloin Salad at VTK. That's a unique combo of Romaine lettuce, cucumbers, red onions and chilies, and finished with a cilantro-citrus dressing ($12.95).
(Suzy McMillen contributed to this post)
1 comment:
Hey Audarshia! This posting is making me hungry for lunch way too early. Yum, gotta try that VTK salad since it's so close to my office. See you soon!
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