Le Bernadin's Eric Ripert is the special celebrity star during a fall dinner at the Ritz-Carlton.
The Dining Room at the Ritz-Carlton is playing host to some heavyweights in the dining world this fall with some special events:
On Oct. 17, it's the Author Tea with Bon Appétit Editor-In-Chief Barbara Fairchild. She'll be on hand to sign copies of Bon Appétit: Fast Easy Fresh, a new collection of more than 1,200 recipes written for quick, easy cooking at home. Ritz-Carlton Executive Pastry Chef Mark Payne will complement with some tea-focused dishes inspired by recipes from Fast Easy Fresh. 3-4:30pm. $40.
And Nov. 13, get ready for the Author Dinner with acclaimed chef Eric Ripert from Le Bernardin in New York. He'll be signing copies of On The Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs, a behind-the-scenes look at the world of fine dining through the eyes of one of its champions. Ritz-Carlton Executive Chef Mark Payne and Ripert will create a four-course dinner, which will take cues from On The Line. That happens at 6pm, and includes a reception, wines and author discussion. $95.
Call 312-573-5231 for tickets because they will go fast!
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