The new 40-Day, Dry-Aged Hamburger is $5 this week only at David Burke’s Primehouse. (Photo: David Burke’s Primehouse)
There's no need to start hitting up fast-food joints because you're trying to save money. A number of great restaurants are offering deals to take that stress off your wallet:
The "no-tax lunch" continues through Oct. 31 at BIN 36, with the restaurant picking up the tax tab on your meal. There's no dollar limit, but it's only offered 11am-2pm.
If you're looking to nosh right after work, head to Blue Water Grill for the raw bar specials in the lounge. Every day you'll get $1.25 selections (oysters, clams and chilled shrimp), plus maki rolls for $6. That's 5-7pm daily.
To introduce its new 40-Day, Dry-Aged Hamburger, David Burke’s Primehouse is offering it for $5 this week only (regularly $15). The meat is aged alongside the prime steak cuts in the signature on-site Himalayan salt tiled dry aging room, tastes more like a steak, and is topped with smoked bacon mayo, garlicky spinach and crispy, fried onions. And for an additional $5 each, pair it with the truffle Asiago fries and vanilla bourbon shake. Take that, Burger King!
Stylish University Village sushi spot Kohan Japanese Restaurant is a neighborhood delight for its nightly specials. Tonight's steal is the martini and maki combo for $13. Choose from more than 15 maki rolls and pair it with one of their cocktails, including the Asian pear martini, Passion-tini or Saketini.
Tuesdays are also the night to head over to Volo Restaurant & Wine Bar for the $35, three-course prix-fixe dinner. The best part about it?! You get to customize your own menu, and for an additional $15, they'll help you pair each course with wine.
2 comments:
OMG the hamburger at David Burke's sounds incredible. When we going to go!!??
i wish this promo would last another week - just learned about it now!
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