Paul Virant, the acclaimed chef of Vie in Western Springs, is scouting spaces for a new downtown venture today. (Photo: Paul Virant)
Gregory Hall (Owner/Brewmaster Goose Island): "Thirsty for old Goose Island favorite Lincoln Park Lager, to be tapped on Abe's birthday, only at 1800 Clybourn."
James R. Lasky (Restaurateur): "Stoked for 63 degrees. Chaise will have a few outside tables ready for those who dare!"
John Ross (Owner/The Bristol): "Me and the redhead are reworking the drink menu to get our fabulous guests drinks faster....times are tough they need drinks (now)."
Paul Virant (Owner/Chef Vie): "Going to check out a restaurant space downtown (Tuesday) am."
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