Bristol exec chef Chris Pandel serves up Brass Monkey cocktails at Pops for Champagne Monday. (Photo: Chris Pandel)
Monday is the hottest night in the city.
Just ask the industry types who head over to Pops for Champagne for Shift Drink Mondays, where Chicago's top chefs and mixologists go behind the bar and shake up their favorite cocktails.
This past Monday's event was the most successful (since the series started last year) when the L20 kitchen staff's bartending stint brought out more than 300 people.
Expect about that many in attendance Monday when The Bristol's popular executive chef Chris Pandel guest bartends. He's pouring Ransom Gin Fizzes, Brass Monkeys and a Yampagne (made with yam and ginger preserve and Champagne).
Now that we think of it, this'll likely be the best one to date, seeing how National Restaurant Association Restaurant, Hotel-Motel Show attendees are in town.
Event happens 8pm-2am May 18. No cover.
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