If you're a self-described "beer geek," man, do I have a story for you!
In a New York Times travel piece, local writer Ari Benderski drinks his way through Chicago's new wave of microbrews.
From standbys Hopleaf and Maproom to the hot new shiny things (State and Lake, Bar DeVille), you'll learn all you need to know whether you're a visitor or local.
No comments:
Post a Comment