Tim Graham, executive chef at Tru (Photo: Tim Graham)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Efrain Cuevas (chEfrain): "Cooking BBQ tonight for the Guinness beer folks tonight. Will I get paid in beer?"
Phillip Foss (Lockwood): "Shpeeled out after describing the buffalo-ed wing 1,000 times... very cool evening for a good cause. now going to party at farmer lee's house."
Tim Graham (Tru): "Friday service going smooth. Selling alot of collections. New foie mousse, melon, Moscato d'Asti gelee, Pumpernickel is a hit."
Mark Mendez (Carnivale): “Swan Creek egg fried in extra virgin olive oil, Iberico Ham, black truffle.”
Michael Sheerin (Blackbird): “Cluster Fu&k of a night.”
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