Rick Bayless is chef of Frontera Grill and Topolobampo.
. . . laments Mexican-American writer Teresa Puente on ChicagoNow.com over Rick Bayless (of Frontera Grill/Topolobampo fame) getting all the props for Mexican cuisine:
"Something just bugged me that a white guy was gaining so much fame for his Mexican cuisine. I'm sure his love of Mexico is genuine and he does good charity work. I'm not saying he's a bad guy, and he is a great chef. But why does the media make him the spokesman for Mexican food in the United States?"
She brings up an interesting point. Controversial and unpopular, yet this is one of those issues that writers don't usually bring out into the light . . .
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