Tuesday, December 1, 2009

BOKA Chef's Dish a Favorite of Food Network

Giuseppe Tentori, partner/executive chef at BOKA. (Photo: BOKA)

Just watched the season two opener of Food Network's The Best Thing I Ever Ate, where celebrity chefs like Tyler Florence and Giada De Laurentiis reminisced over their favorite holiday dishes.

Art Smith of Table Fifty-Two headed over to Chicago's very own BOKA, where exec chef Giuseppe Tentori hooked him up with Bigoli Pasta, an ultra-rich dish made of duck eggs, duck ragout, fresh basil, parmesan, tomato sauce . . . and sprinkled with saffron.

It's on the menu now for $26, but after that Food Network hit, it's certain to sell out every night!

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