Jealous I'm not in the Big Apple today because New Yorkers are getting a treat from some of our very own.
NoMI Executive Chef Christophe David, award-winning Master Sommelier Fernando Beteta and their amazing team are currently prepping for an amazing dinner tonight at the prestigious James Beard House—known best for the most coveted culinary awards in the United States.
Peep the menu. It's a good one:
Reception
Ponzu Marinated Yellowfin Tuna
Gruyère Cheese Gougere
Cured Salmon Bon Bon
Chausson with Bacon and Spinach
Truffled Chestnut Soup with Duck Confit
Champagne Philipponnat | Royale Réserve | Brut NV Mareuil sur Aÿ
Dinner
Watercress Soup
golden osetra caviar | crème fraîche
Sancerre | Domaine Eric Montintin | Loire Valley 2007
Rougié Foie Gras Crème Brûlée
brioche | hazelnut | petite herbs
Pinot Gris | Cuvée St. Catherine | Domaine Weinbach | Alsace 2007
Alba White Truffle Risotto
carnaroli rice | celery root | parmigiano reggiano
Mâcon-Chardonnay | Clos de la Crochette | Les Héritiers du Comte Lafon 2006
Brittany Turbot
artichoke barigoule | sauce bonne femme
Pinot Noir | Walter Hansel Winery | Russian River Valley 2007
Jamison Farms Rack of Lamb
lamb neck | black truffle | salsify | natural jus
Cheval des Andes | Château Cheval Blanc & Terrazas de los Andes | Mendoza 2005
Namelaka
sable | white chocolate crème | mango passion sorbet
Chardonnay Trockenbeerenauslese | Weingut Rosenfeld | Burgenland Austria 2004
Macarons, Chocolate and Nougat
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