Wednesday, December 2, 2009

NoMI Chef Takes on New York!


Jealous I'm not in the Big Apple today because New Yorkers are getting a treat from some of our very own.

NoMI Executive Chef Christophe David, award-winning Master Sommelier Fernando Beteta and their amazing team are currently prepping for an amazing dinner tonight at the prestigious James Beard House—known best for the most coveted culinary awards in the United States.

Peep the menu. It's a good one:


Ponzu Marinated Yellowfin Tuna

Gruyère Cheese Gougere

Cured Salmon Bon Bon

Chausson with Bacon and Spinach

Truffled Chestnut Soup with Duck Confit

Champagne Philipponnat | Royale Réserve | Brut NV Mareuil sur Aÿ


Watercress Soup

golden osetra caviar | crème fraîche

Sancerre | Domaine Eric Montintin | Loire Valley 2007

Rougié Foie Gras Crème Brûlée

brioche | hazelnut | petite herbs

Pinot Gris | Cuvée St. Catherine | Domaine Weinbach | Alsace 2007

Alba White Truffle Risotto

carnaroli rice | celery root | parmigiano reggiano

Mâcon-Chardonnay | Clos de la Crochette | Les Héritiers du Comte Lafon 2006

Brittany Turbot

artichoke barigoule | sauce bonne femme

Pinot Noir | Walter Hansel Winery | Russian River Valley 2007

Jamison Farms Rack of Lamb

lamb neck | black truffle | salsify | natural jus

Cheval des Andes | Château Cheval Blanc & Terrazas de los Andes | Mendoza 2005


sable | white chocolate crème | mango passion sorbet

Chardonnay Trockenbeerenauslese | Weingut Rosenfeld | Burgenland Austria 2004

Macarons, Chocolate and Nougat

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