Sable Kitchen & Bar, with former Atwood Kitchen exec chef Heather Terhune at its helm, is set to debut March 24 on the first level of the Hotel Palomar.
We got our hands on some really cool photos, a rendering of the restaurant (see above) and some artwork going into the space. You'll love this: Most of the portraits are superimposed over a molecule structure and a cocktail recipe.
As far as the overall design of Sable, the PR rep tells us to expect "a sleek and sexy space with seating for 158 guests, including bar, lounge, dining room and patio options, Sable is a refreshing update on the glamor of the 1940s, as old Hollywood charm mingles effortlessly with modern industrial touches and classic Chicago warmth.
"For the interiors, acclaimed California-based design firm the Puccini Group created a space that is at once soothing and sleek. At Sable, design tips its hat to the almost alchemical power of the bar and to the sophisticated comfort of the 1940s and 1950s."
1 comment:
I loved eating at the Atwood Cafe when Heather was the chef, and I'm excited about her new menu for Sable. Can't wait to take another trip to Chicago!
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