(Photo: WAVE)
To kick off its new, American-and-Filipino-focused brunch menu this weekend, WAVE Executive Chef Kristine Subido will be giving away a very special treat.
Subido's signature "Pop Tart," which she's making from scratch with house-made jam, is one of the highlights, plus Filipino sausage with over easy eggs, brioche French toast, a house-made cinnamon roll and Rudy's huevos rancheros.
If you get over there this weekend, you'll get a free Pop Tart filled with strawberry jam. They'll be doing a number of rotating flavors, so this is something to look forward to this summer.
The Nourish brunch happens 10am-2pm Saturdays and Sundays . . .
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