Tuesday, October 19, 2010
Calling All Carnivores!
Andy Nelson, an alum from Coobah, Cyrano's Bistro, The Whiskey Bar and The Adventurers Club, is now executive chef at Ole Hardwood.
The South Loop gastropub and BBQ joint has a soft-opening Thursday, according to an Ultimate Insider close to the chef.
If that's not enough meat for you, Park Grill is debuting its first-ever Steak Week, happening Oct. 25-31.
Sink your teeth in specialties like the American Kobe skirt steak and eggs, 40-day dry aged Piedmontese "T-Bone," Illinois Corn Fed Sirloin and a triple-seared Hangar steak.
That'll be available for lunch and dinner.