Tuesday, December 14, 2010
Eve Closes in the New Year
Add Eve to the growing list of restos (also Spring, Sola) set to close right after New Year's Eve.
That's a damn shame because we'll certainly miss the signature lobster sausage made famous by its chef Troy Graves. Most of all, we'll miss the Friday-Sunday brunch where you can get bottomless Mimomas for $22 paired with entrees like the lamb burger, lobster Benedict, or chicken and waffles.
No word yet on where Graves will end up next, but he's so talented that we don't expect him to be out of the kitchen for long . . .