(Photo: via Time Out)
Former Cafe des Architectes Executive Chef Martial Noguier didn't travel far to snag his next gig.
In fact, it's literally half a block away from the Sofitel, where he oversaw the kitchen for a couple of years.
According to an Ultimate Insider, Eve—which served its last meal Jan. 2—has already been renamed Bistronomic with Noguier as its executive chef.
In a recent interview with Chicago Tribune restaurant critic Phil Vettel, former Eve owner Matt Fisher, who is also behind Bistronomic, indicated that he "plans to reconcept the space, presumably aiming for a lower check average."
No word, however, on the opening date or menu, but given Noguier's classically French trained background, we have an idea of where it's going.
Developing . . .
2 comments:
I hope whoever is overseeing the baguettes at Cafe des Architects sticks around because that baguette was one of the best pieces of bread I had in 2010!
The boulangerie products of the Sofitel are the best in the city of Chicago and more!
The quality and craftsmanship is as the best in France!
The croissants and the baguette are unbeatable!!
bravo to how is the artisan in the kitchen there!
Lili G.
I a French living in Chicago
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