Bistronomic exterior (Photo: Ari Bendersky/Eater Chicago)
Eater's got the first photos inside Gold Coast eatery Bistronomic, which was Eve for the last few years.
Helmed by former Cafe Des Architectes chef Martial Noguier, the restaurant is set to open Friday.
He's planning a menu of moderately priced French fare such as artisan "best grilled cheese" sandwiches, Bistronomic fish soup and savory, rustic tartines. And YES!—to all those brunch fans of Eve—they plan to soon bring back the "bottomless" Mimosa brunch.
Prices will range between $7 and $23.
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