Friday, May 20, 2011
Haute Pastries in the 'Hood . . .
West Town's Leopold just snapped up one haute pastry chef in Erin Mooney, who was most recently at Atlanta's Dining Room (Ritz-Carlton) as well as BLT Steak.
And before she hit Hotlanta, the Jean Banchet Rising Star Pastry Chef winner (2003) was at Green Zebra and the now-shuttered Spring.
At Leopold, she'll serve as sous chef, but we're certain she'll be tinkering around with the desserts too!