Friday, May 20, 2011

Haute Pastries in the 'Hood . . .


West Town's Leopold just snapped up one haute pastry chef in Erin Mooney, who was most recently at Atlanta's Dining Room (Ritz-Carlton) as well as BLT Steak.

And before she hit Hotlanta, the Jean Banchet Rising Star Pastry Chef winner (2003) was at Green Zebra and the now-shuttered Spring.

At Leopold, she'll serve as sous chef, but we're certain she'll be tinkering around with the desserts too!

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