Gnocchi with Black Squid Ink, Carrot Lobster Broth, Prawns and Fava Beans at GT Fish & Oyster (Photo via Krebs' Foodspotting page)
This is exciting news for those who work in the River North area.
GT Fish & Oyster's lunch program starts Monday. Now you don't have to wait until 4pm to dig into the luscious lobster roll, various seafood pasta dishes and mussels.
Unfortunately for the first week or so, the entire food menu won't be available, but if you're going for a liquid lunch, you'll be able to order all the cocktails.
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Also opening just in time for lunch service Monday is the third location for Epic Burger, in the West Loop.
This will be the largest location for the all-natural burger chain, with three more expected to open by year's end in and Skokie (September), Streeterville (November) and Gold Coast (TBA).
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And Black Sheep finally opens Tuesday after a three-month delay. GrubStreet Chicago gets a first look at the interior and menu.
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