Wednesday, June 8, 2011

Perennial Virant Brunch Debuts This Weekend . . .

Perennial Virant Pastry Chef Kady Yon makes sticky buns for new brunch menu. (Photo: Kevin Boehm)

Kevin Boehm, co-owner of Boka Restaurant Group's Perennial Virant, went a little nuts on Twitter Wednesday, as he tweeted a bunch of photos of dishes to expect on the new brunch menu.

Some of the highlights we're looking forward to:

**Vie French Toast with Klug Farm strawberries

**Chicken Fried Steak, mushroom gravy, creamy grits

**Strawberries & Cream with shortbread

**Farm Eggs, Crispy Gnocchi, chicken gravy

Brunch starts Saturday—just in time for the Old Town/Wells Street art festivals.

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