Wednesday, June 8, 2011
Perennial Virant Brunch Debuts This Weekend . . .
Perennial Virant Pastry Chef Kady Yon makes sticky buns for new brunch menu. (Photo: Kevin Boehm)
Kevin Boehm, co-owner of Boka Restaurant Group's Perennial Virant, went a little nuts on Twitter Wednesday, as he tweeted a bunch of photos of dishes to expect on the new brunch menu.
Some of the highlights we're looking forward to:
**Vie French Toast with Klug Farm strawberries
**Chicken Fried Steak, mushroom gravy, creamy grits
**Strawberries & Cream with shortbread
**Farm Eggs, Crispy Gnocchi, chicken gravy
Brunch starts Saturday—just in time for the Old Town/Wells Street art festivals.