Monday, September 12, 2011
Local Bar Stars Reinvent Chocolate Martini
Godiva Chocolate Raspberry Vodka (Photo: Godiva Chocolate Vodka)
When two bottles of Godiva Chocolate Vodka—compliments of Godiva Chocolate Vodka—arrived on my doorstep one afternoon, I decided to have some fun with them.
Instead of immediately gulping them down straight out of the bottle (so chocolaty, so smooth, so incredibly rich!), I convinced two talented, local mixologists to make me some inventive cocktails you too can make at home.
GT Fish & Oyster's Johnny Costello hooked me up with about five different cocktails, which he somehow managed to pair with the rich seafood served at the River North hot spot. He used Godiva Chocolate Raspberry Vodka. One was a Negroni-style sipper he dubbed Dark, Bitter and Sweet (Hey, is that drink named after me?!).
And Chasity "Bar Star" Beasley of Fulton's on the River created sweeter, more dessert-like libations such as the Peppermint Patty. She used Godiva Chocolate Vodka in her cocktails. Think creamy, chocolate-mint ice cream.
Wanna find out what else they made and get the recipes?! Here's the story at DiningChicago.com.