Tuesday, January 17, 2012
Paul Kahan's Guide To Chicago
Paul Kahan and one of his favorite hangs, Danny's Tavern in Bucktown. (Photo of Danny's via GQ.com).
The award-winning Blackbird chef Paul Kahan gives mad props to some of his favorite local hangs in the current issue of GQ, including the likes of Logan Square newcomer Yusho, Lula Cafe and iconic Bucktown night spot Danny's Tavern.
He even gave a shout out to Great Lake, the madly popular pizza joint in Andersonville. Those not in the know, however, should beware: The dishy men's mag has it labeled in Lincoln Park.