Lillie's Q chef/owner Charlie McKenna created this signature wrap for Falafill that's available during March. (Photo: Jamco Creative)
His bad-ass offering consists of a Southern-focused, black-eyed pea falafel filled with fried collard greens, coleslaw tossed in the Lillie's Q Ivory Sauce, sautéed onions and tomatos. As with each chef participating in Falafill's monthly program, a portion of the proceeds from each wrap sold benefits McKenna's favorite charity.
His is deeply personal. His family created the Katherine McKenna Brothers Foundation, a scholarship designated for young women attending all-women's school Brenau University in Gainesville, Ga. The foundation was set up to honor his aunt, who died of breast cancer. It's a small, grassroots foundation with no website or logo, and $2 from each wrap sold benefits the charity.
It's available through March 31.