Tuesday, April 17, 2012

Frankie's Debuts Signature Prosecco


Here's a good reason for a toast:

Frankie's Scaloppine introduces Frankie's Take the Fizz, a new prosecco that's only available at the Mag Mile resto or in Padua, Italy. The light, sparkling wine originates from the Veneto region and is aged in stainless steel barrels, creating an ideal aging environment for young grapes.

Want a taste?!

A launch party happens 6-8pm Wednesday, and guests will have the opportunity to sample Frankie's Take the Fizz as well as prosecco-based Bellinis and sangria. Of course, there will be a little chow; pistachio & grana pizza, prosciutto-stuffed with robiola cheese and more Italian munchies will be passed around.

The party's $21.95, and an RSVP is highly recommended by calling the restaurant.

No comments: