Monday, April 2, 2012

It's A Wrap, For Paul Virant . . .

(Photos: Jamco Creative)

Award-winning chef Paul Virant (Perennial Virant, Vie) teams up with Falafill for his very own signature wrap.

With proceeds benefiting the Frontera Farmer Foundation, the wrap consists of organic black bean falafel (his own recipe), spicy mayo, pickled peppers, pea shoots, cilantro, and lemon-garlic vinaigrette.

In keeping with an organic theme, the black beans and pea shoots come from Three Sisters Garden, a small farm located in Kankakee. The peppers are made in Virant's kitchen at Perennial Virant.

It's available only in April for $6.50.

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