Wednesday, October 17, 2012
Lite Bites: What Your Favorite Chefs Are Up To
Ryan Poli of Tavernita. (Photo: Ryan Poli)
Sixteen's Thomas Lents wants Michelin stars.
Ryan Poli of Tavernita fame has a hot new French-focused project in the Gold Coast.
Talented new Leopold chef Michael Dean Reynolds (formerly of The Gage) launches a rockin' Belgian brunch on Nov. 11.
Time Out's nine-step plan of how to get in a chef's pants. Seriously, if this is a man we're talking about, it should be only one step.
New York chef/restaurateur Joe Bastianich talks to Eater Chicago exclusively about Eataly coming to Chicago in 2013.
Lula Cafe's Jason Hammel has got an all-star lineup of chefs coming to his Logan Square restaurant in November.
John Manion's sexy South American-inspired La Sirena Clandestina is finally open in the Warehouse District.