Thursday, August 1, 2013

Beats & Eats: Local Restaurateurs Reveal Successful Music Program Strategies

Tru partner/executive chef Anthony Martin (Photo: Tru)

From a Michelin-starred destination to the hippest hangs in town, a number of Chicago restaurants feature music in the forefront.

Owners behind Au Cheval, Tru and Violet Hour explain why their music programs are a key to their success.

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