Thursday, August 1, 2013
Beats & Eats: Local Restaurateurs Reveal Successful Music Program Strategies
Tru partner/executive chef Anthony Martin (Photo: Tru)
From a Michelin-starred destination to the hippest hangs in town, a number of Chicago restaurants feature music in the forefront.
Owners behind Au Cheval, Tru and Violet Hour explain why their music programs are a key to their success.