Thursday, November 15, 2007

Chef Julius brings out his wild side

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We've always known that chefs can be a little crazy, but this one is actually embracing his um, creative side. Chef Julius--whose alter ego is Chef Tiki--is skilled in the very detailed techniques of French and Spanish fare. But he's known around the country for bringing on his wild side as Chef Tiki through his interpretations of Cajun/Creole, Caribbean and Latin fare.

You'll be able to catch Chef Julius as he showcases his catering company, A Tale of Two Chefs, at the Urban Livin' Harvest at Home Show at the South Shore Culture Center (7059 S. South Shore Drive) on Nov. 17 11:30am-8:30pm. He'll be doing demonstrations all day, plus giving out gift certificates, samples and recipe cards. Bet he'll give Emeril Lagasse a run for his money. Admission is free.

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