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Just got the official word that Prez Obama will be dining at MK Thursday when he's in town.
To prepare for his feast, chef/owner Michael Kornick and exec chef Erick Williams have created a menu that's certain to be memorable:
An Evening with President Obama
Hors d’oeurvres
Lobster
griddled maine lobster sandwiches
Perch
sweet water organics farm raised perch, Fish Bar tartar sauce
Steak
Tallgrass beef tartare, parmigiano-reggiano
2009 qupe cuvee, chardonnay/viognier blend, bien nacido cuvee; Santa Maria Valley
Dinner
Maine salmon
black pepper & tarragon demi-cured maine salmon, asparagus, shaved fennel, preserved lemon emulsion
Scallops/short ribs
seared maine diver sea scallops, rosemary braised short ribs, parsnip puree, roasted carrots
2007 au bon climat, pinot noir, “la bauge au-dessus”; Santa Maria Valley
Dessert
Panna cotta
vanilla panna cotta, rhubarb-ginger compots, vanilla sables
Are you jealous?! I sure as hell am!
1 comment:
Great to see the rhubarb put to use with ginger!
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